From her humble beginnings in Sav-La-Mar Westmoreland, Lorna’s passion for cooking was planted. For decades, she has nurtured her passion for the kitchen and her skills of incorporating different spices, flavors and techniques into her famous dishes.
Lorna’s gifted hands have provided healing and comfort to many not only through her food, but through her profession as a Nurse for over 30 years. Over the years, Lorna has catered meals and award-winning pastries for family and friends, weddings, and countless events. It is now her pleasure to introduce to you the birth of her very own Restaurant where you now have the opportunity to please your palate with authentic dishes, desserts and beverages.